Drizzle Business: Melon & Strawberry Granola Bowl
vganhan
·
04 August 2026
Total time:
10 minutes
Serves:
1
Creamy oat yoghurt, juicy melon, fresh strawberries and a proper handful of crunchy berry granola, all finished with a warm Messyface drizzle for caramel-like sweetness without taking over the bowl. Fresh, fruity and far fancier than the effort involved.
Ingredients
Method
- Spoon the oat yoghurt into a bowl and spread it out to create a thick, creamy base.
- Add the berry granola. Keep it to one side if you enjoy the satisfying contrast between creamy and crunchy.
- Arrange the melon and sliced strawberries over the yoghurt.
- Gently warm the Messyface spread until loose and drizzly. No microwave? No drama. Place the closed jar in a bowl of warm water for a few minutes, then stir well.
- Drizzle the Messyface generously over the bowl. Neat lines are entirely optional.
- Crush the freeze-dried raspberries between your fingers and scatter them over the top.
- Admire for approximately three seconds. Then wreck it.
Watch it come together
