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Hot Mess: Raspberry & Pistachio Granola Yoghurt Bowl
elliejaneeats
·
14 August 2026
Total time:
5 minutes
Serves:
1
Weekend breakfast. Working-from-home breakfast. Running-out-the-door breakfast. This is the bowl that works every time:
Thick vanilla yoghurt, a generous swirl of Messyface spread, warm jammy raspberries and homemade date and Pistachio granola. Finished with chia seeds, cacao nibs and coconut for even more crunch.
One bowl. Several textures. Zero chance of getting bored. Make it once and suddenly you’re eating it seven days a week. No regrets.
Ingredients
Method
- Mix the Greek yoghurt with the vanilla extract, then spoon it into a bowl.
- Add a generous spoonful of Messyface spread and swirl it through the yoghurt. Don’t overmix, those ribbons deserve to be seen.
- Place the frozen raspberries and honey in a microwave-safe bowl. Heat for approximately 30 seconds, until warm, soft and gloriously jammy.
- Spoon the raspberries over the yoghurt.
- Scatter over the date and pistachio granola. Be generous. Crunch matters.
- Finish with the chia seeds, cacao nibs and desiccated coconut.
- Admire briefly. Wreck enthusiastically.
- Taking it with you? Pack the granola separately and scatter it over just before eating. Nobody deserves soggy granola.