Go bananas for Messyface - with fresh banana and sweet cinnamon
Total time:
5 minutes
Serves:
1
Start with proper sourdough, the real stuff, with a crust worth fighting over. Bake your own if you're that way inclined, or track down a good loaf from a local baker. It makes a difference.
Ingredients
Method
- Toast the sourdough until golden. You want structure, this needs to hold what's coming.
- Spread Messyface generously over the warm toast, taking it right to the edges. This is not the time for restraint.
- Arrange the sliced banana on top.
- Dust lovingly with cinnamon. It's naturally sweet, let it do its thing.
- Eat immediately while the toast is warm and the Messyface is still glossy.
