THE MESSYFACE AMBASSADOR PROGRAMME

The Messy
Kitchen

Messyface is dark, glossy and tastes far naughtier than its ingredients suggest. Made from naturally sweet grapes, sesame and peanuts, with no refined sugar or palm oil.

The Messy Kitchen is the small crew who show the world what to do with it — spread it, swirl it, drizzle it, bake with it, or go straight in with a spoon.

NO MINIMUM FOLLOWINGFOR UK CREATORSAPPLY IN 2 MINUTES
Creator enjoying Messyface in a real kitchen
@anakitchendiary
CREATOR VIDEO1,454874.6k
SPREAD IT · SWIRL IT · SPOON IT ·   SPREAD IT · SWIRL IT · SPOON IT ·

01 — WHAT IS IT?

Start as a Taster. See where it takes you.

We're building something.

Messyface started with one jar and a simple idea: something can taste ridiculously indulgent without being full of the stuff you'd rather wasn't there. Grapes. Sesame. Peanuts. That's pretty much it.

Now we want to see how far that idea can go.

The Messy Kitchen is for the people who want to get in early and help us find out. People who make things, try things, tell people about things and occasionally eat things straight from the jar.

We're not looking for an army of influencers. We're building a small crew of people who genuinely get Messyface and want to help make the name mean something.

Because if Messyface ends up on shelves everywhere, we want our Spreaders and Messmakers to be able to say: I was there when this was just getting started. I helped build that.

We're not short of jars. We're short of people with ideas for what to do with them — on toast, swirled through yoghurt, baked into something, drizzled over ice cream, or eaten straight off the spoon in front of a camera.

And you don't have to cook. Reviewers, comedy accounts, parents, students and enthusiastic spoon-lickers are welcome. Choose your own format. Make Messyface yours.

Everyone starts in the same place. Where you go from there isn't decided by your follower count or how many codes you redeem. It's about what you bring to Messyface — and what Messyface becomes with you in it.

You don't need a huge following. You just need an idea and a jar.

02 — THE TIERS

Start as a Taster

"Tasters" is the only tier you apply for, and anyone can apply. As you engage more, you'll automatically earn "Spreader" or "Messmaker" status.

TIER ONE — APPLY HEREOPEN

Taster

Get your hands on a jar and make something.

Actively recruiting now! We aim to promote you to "Spreader" after your first piece.

  • You’re an official "Messyface Taster", use it in your social bio
  • A FREE welcome jar
  • 10% off code for your followers, 10% commission
  • 15% off code for you, friends & family
  • The best Taster content gets shared and credited on our channels
APPLY TO JOIN
TIER TWOBY INVITE

Spreader

You get a platform, first access and more ways to get involved.

  • One FREE jar every month
  • Your profile on messy-face.com
  • 15% off code for your followers, 15% commission
  • 20% off code for you, friends & family
  • Be first to taste everything new & break our news
  • First dibs on paid opportunities: markets, sampling days and events
  • WhatsApp group with the Founders
TIER THREEEARNED

Messmaker

You're no longer just working with Messyface. You're part of it.

  • Two FREE jars every month
  • 20% off code for your followers, 20% commission
  • 30% off code for you, friends & family
  • A cutting board engraved with your name and Messyface Messmaker
  • Collabs with cofounder Alex and the social team, posted on social channels
  • Invitation into friends-and-family investment round
  • Named to buyers and in the trade deck as part of the brand

The full list for Spreaders and Messmakers comes with the invitation. The programme is new and it will grow.

03 — WHAT WE ASK

Our four simple asks

THE COMMITMENT

Create one piece a month

A recipe, a review, a video of you eating it off a spoon — whatever you make, once a month. Life gets busy. Need to take a break? Just tell us.

CREDIT

You'll get full credit

We would love to use your recipes and photos on our site and channels, credited by name.

NO EXCLUSIVITY

Work with anyone

No category block or banned brands. Comparisons and taste tests are welcome.

CONDUCT

Keep it clear

Gifted or commissioned content must be clearly labelled as advertising, up front where people can see it.

04 — BEYOND THE JAR

A free jar is just the start

The jar gets you in. Then things get interesting. New flavours before anyone else, your work shared and credited, paid opportunities and chances to make things with the people behind Messyface.

FIRST LOOK

Be first to taste

Get to try new flavours early and tell us what you really think.

YOUR WORK

Break the news

Be among the first to hear about a new flavour, stockist or other brand news.

THE PEOPLE

Your ideas, made real

Your credited recipes will end up in the hands of real people.

REAL WORK

Make something with us

Film and collaborate with Alex and the social team, posted on socials.

MORE THAN A CODE

Come sell with us

Get access to paid sampling and event opportunities.

THE NEXT STEP

Your recipe in the box

Your recipes may feature on cards tucked into customer orders, credited to you.

05 — HOW IT WORKS

From form to first jar

01

Apply

Share your name, social handles, a little about yourself and why you want to join the Messy Kitchen.

02

Yes

We review your application and reply. If accepted, we arrange your welcome jar and affiliate offer.

03

Post

Make one piece a month, clearly labelled as an ad. You can ask for a pause.

04

Move up

Make great stuff and we'll notice. When we think you're ready for the next step, we'll tell you

06 — QUESTIONS

Before you apply

Do I need loads of followers?

Nope. We care much more about what you make than how many people follow you. A small, engaged community can be far more powerful than a huge, quiet one.

Do I get paid?

There’s no fixed fee for posting. We’ll keep you stocked with Messyface, and you can earn commission when people buy through your follower code.

From time to time, there may also be paid opportunities for events, campaigns and other bits of Messyface mischief.

Can I work with other food brands?

Absolutely. We’re not the jealous type. You can work with other food brands, including other spreads. There’s no category exclusivity.

What happens to the recipes, photos and videos I make?

They’re still yours. By sharing them with the Messy Kitchen, you’re happy for Messyface to use and reuse them across our socials, website, emails, recipes, recipe books and other Messyface materials — and we’ll credit you where we can.

If we’d like to use your content in paid advertising, we’ll ask you first.

What does my follower code give people?

A tasty little reason to try Messyface.

Tasters get a 10% follower discount, Spreaders 15% and Messmakers 20%, subject to the terms in place when you join.

What’s my personal code for?

That one’s just for you and your people — a little Messy Kitchen perk for friends and family, rather than a code to share publicly.

It can be used for up to five orders each calendar month, with up to three jars per order, including jars in bundles. Because it’s your personal perk, orders using it don’t earn commission.

What if life gets in the way?

Life happens. Holidays happen. Deadlines happen. Sometimes you just don’t feel like filming yourself drizzling something over a cinnamon bun.

If you need a break, just tell us. The Messy Kitchen works best when people are getting involved, so if you’ve been quiet for a while, we’ll check in and see where you’re at.

Can I leave the Messy Kitchen?

Of course. No awkward break-up required. Just let us know.

07 — NOT A CREATOR

You don't have to make content to help

No tier, no title, nothing to post. Two ways in — and the first one is worth more to us than almost anything else you could do.

Know somewhere that should stock us

A shop, café, gym, deli or farm shop? Tell us who to ask. Any referral thank-you is agreed before an introduction.

Work a sampling day

Interested in a paid sampling opportunity? Tell us where you are, and we will be in touch when we have one nearby.

GET IN TOUCH

08 — APPLY

The kitchen's open

Two minutes. Tell us a little about you, why Messyface caught your eye and where we can find you. What happens next? That's where it gets interesting.

Please add at least one: Instagram or TikTok.

WHAT DO YOU MAKE? TICK ALL THAT APPLY

We read every one. We'll be back after reviewing your application.

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